TOMATO GARLIC CHUTNEY

TOMATO GARLIC CHUTNEY
TOMATO GARLIC CHUTNEY

Ingredients

Tomatoes-3-4 each
Garlic – one whole pod
Mustard seed-1 tsp
Oil-1 tsp +1 tsp
Urad dhal-1 tbsp
Red chillies-3-4 (acc to taste)

Method

Heat oil in a pan, add urad dhal, red chillies & saute few seconds.
Add garlic ,tomatoes& saute few min.
Allow to cook & grind to a fine paste.
Heat oil in a pan, temper with mustard seed & add to the chutney.
Serve with Idly or Dosa or roti.

About the author: David DeSteno

I had completed his graduate work in social psychology at Yale. He spent the next 3 years as a postdoctoral fellow at Ohio State and has been at Northeastern since 1999.

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