KADALAI SUNDAL- PEANUT SUNDAL

PEANUT SUNDAL
PEANUT SUNDAL

KADALAI SUNDAL- PEANUT SUNDAL

Ingredients


Peanut-1 cup(Raw)
Oil-1 tsp
Mustard seed-1 tsp
Red chillies-1 ea
Grated coconut-2 tbsp

Method


Pressure cook the peanut with salt upto 1 whistle & strain it.
Heat oil in a pan, add mustard seed,red chillies & boiled  peanut.
Add grated coconut & Mix well.

About the author: David DeSteno

I had completed his graduate work in social psychology at Yale. He spent the next 3 years as a postdoctoral fellow at Ohio State and has been at Northeastern since 1999.

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