CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL

CHANNA DHAL SUNDAL-
CHANNA DHAL SUNDAL-

CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL

Ingredients

Splitted Channa dhal- 1 cup
Mustard seed-1 tsp
Red chillies-2 ea
Curry leaves-1 tbsp
Grated coconut-1/4 cup
Salt- to taste

Method

Soak channa dhal for 30 min.
Heat oil in a pan, temper with mustard seeds, curry leaves &  red chillies.
Add in the soaked channa dhal & add a bit a water  & allow to cook.
Finish with grated coconut & season.

About the author: David DeSteno

I had completed his graduate work in social psychology at Yale. He spent the next 3 years as a postdoctoral fellow at Ohio State and has been at Northeastern since 1999.

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