Snacks

CHANNA DHAL SUNDAL-

CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL

CHANNA DHAL SUNDAL-
CHANNA DHAL SUNDAL-

CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL

Ingredients

Splitted Channa dhal- 1 cup
Mustard seed-1 tsp
Red chillies-2 ea
Curry leaves-1 tbsp
Grated coconut-1/4 cup
Salt- to taste

Method

Soak channa dhal for 30 min.
Heat oil in a pan, temper with mustard seeds, curry leaves &  red chillies.
Add in the soaked channa dhal & add a bit a water  & allow to cook.
Finish with grated coconut & season.

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MEXICAN SALSA WITH NACHOS

MEXICAN SALSA WITH NACHOS

MEXICAN SALSA WITH NACHOS
MEXICAN SALSA WITH NACHOS

MEXICAN SALSA WITH NACHOS

Ingredients

Green capsicum-1 ea(finely cubed)
Yellow capsicum-1 ea(finely cubed)
Red Capsicum-1ea(finely cubed)
Red onion-1 ea(finely chopped)
Tomato-1 ea(finely chopped)
White pepper Powder-1 tsp
Salt- to taste
Tomato ketchup-2 tbsp
Cilantro-for garnishing
Green chillies-1 ea (finely minced)-Optional
Nachos – 1 packet

Method

Mix all the ingredients gently & serve with nachos or crackers.

Note: Mix all the ingredients only when the party is about to begin. 

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CASHEWNUT PAKODAS - MUNTHIRI POKODA

CASHEWNUT PAKODAS – MUNTHIRI POKODA

CASHEWNUT PAKODAS - MUNTHIRI POKODA
CASHEWNUT PAKODAS – MUNTHIRI POKODA

Ingredients


Gramflour/chickpeas flour-1 cup
Rice flour-1 cup
Cashewnuts-1 1/2 cup
Mint- few sprigs
Red chilli powder-2 tsp
Salt- to taste
Ghee-1 tbsp
Oil- for frying

Method


Mix all ingredients & make a medium dough.
Deep fry in oil & serve hot.

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